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Summer2
Posted: Jun 7, 2018 by: Emma Oddy (EOddy) on: Reception
Brindon Addy came in to our class today to make sausages with us.
We wrote about what we did afterwards and how the sausage meat felt squishy, cold, wet and slimy.
1 comment
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Sally Moncreiff
Jun 8, 2018
Great idea - Oscar loved it!! |